Mushroom Masala Recipe | Kadai Mushroom Recipe | Mushroom Curry Recipe


Mushroom Masala RecipeMasala Mushroom is a rich recipe containing lots and lots of mushrooms coated with rich onion tomato gravy. Masala Mushroom is a perfect main course veggie to be combined with Jeera Rice, Chapatis, Paranthas or Any Other Bread. It is an easy to cook and tasty recipe.

It can be blended with peas (matar) to try matar mushroom.



Mushroom-250 gm

Onion-150 gm

Tomato- 150 gm

Bell pepper-100gm

Cabbage-100 gm

Ginger & Garlic-25 gm

Green chili-2 or 3

Red chili powder-1 tea spoon

Coriander powder-1tea spoon

Cumin seeds -1 tea spoon

Garam masala-1 tea spoon

Turmeric-1 tea spoon

Vegetable oil- 2 spoon

Cream-2 spoon

Water-250 ml

Salt- to taste



  1. Cut mushrooms into halves or quarters, Cut bell pepper and cabbage into thin slices.
  2. Blend ginger and garlic to make a smooth past. Keep aside.
  3. Blend onion and green chili to form a rough paste. Keep aside.
  4. Similarly blend tomato to form a rough paste. Keep aside.
  5. Heat the oil in a deep pan, add cumin seeds and let it cracker.
  6. Add ginger-garlic paste and let it turn to golden brown in color.
  7. Add onion- chili paste and stir occasionally at low flame till it gets brown in color.
  8. Add salt, red chili powder, coriander powder, turmeric and garam masala.
  9. Toss the mixture with sliced pepper, cabbage and 1 spoon of cream.
  10. Add tomato paste and mix gently.
  11. While continuously stirring add a glass of water and cook for 5 minute at high flame.
  12. Finally add musrooms into the ready gravy and cook for another 5 minutes.
  13. Turn off the flame, garnish with a spoon of cream and Serve hot.