Pasta in White Sauce Recipe | White Sauce Pasta Recipe- Try this easy to prepare and one of the most liked pasta recipes- Pasta in White Sauce Recipe! With its silky smooth and aromatic sauce made from butter, milk and mayonnaise… Pasta with fresh mayonnaise sauce is at the hit list of Italian pasta dish. Pasta in white sauce is one of the delicious. creamy pasta dishes that is loved by many folks. This recipe can be served as a salad also.
To cut the time for boiling pasta, I give it a whistle in pressure cooker. So you can give a try to this idea or you can go for usual boiling process. For healthy side of the dish I eliminated the flour use from the recipe.
You can go for the recipe of vegetable pasta too…
Steps to cook Pasta in White Sauce Recipe | White Sauce Pasta Recipe
For boiling Macaroni-
Heat a deep pan and boil 2 cups of water. When water comes to boil, add a tea spoon of oil and salt to the pan. Add pasta and cook at medium flame for 10 to 12 minutes. Stir occasionally.
Once the pasta is boiled, close the flame, Sieve the boiled pasta and run it under cold water for 30 seconds. Keep a side.
OR
Heat a pressure cooker and add 2 cups of water, pasta, 1 tea spoon of salt and 1 tea spoon of oil. Cook for a whistle and close the flame.
Remove all the steam and open the lid. Sieve the boiled pasta and run it under cold water for 30 seconds. Keep a side.
For Sauteing-
Peel, wash and finely chop Onion. Heat 2 spoons of butter in a broad pan, add chopped onion and cook for a minute.
Now add boiled pasta to the pan and add milk, mayonnaise and salt. Stir the pasta very well to mix all the ingredients.
Cook for a minute to cook the creamy pasta very well. Add pepper powder to the dish.
Garnish with fresh mint leaves and Serve the dish hot in your breakfast or your evening snacks or you can pack it for kids in their lunch.
What we need to cook Pasta in White Sauce Recipe | White Sauce Pasta Recipe
All you need for this easy recipe to make restaurant style White Sauce pasta- Pasta, Onion, Milk, Mayonnaise, Black pepper powder, Salt, Oil, Butter
