Chilli Paneer Dry Recipe

| Chilli Paneer Dry Recipe |

Chilli Paneer DryChilli Paneer Dry Recipe- This is a popular melt in the mouth Indo-Chinese snack. This paneer chilli recipe is Shallow fried Paneer cubes in hot and spicy masala. It is a veg version of chilly chicken. This melt in the mouth starter flavored with all the ethnic Chinese flavors is really easy to prepare. Serve it as a starter or evening snacks.

Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. Chilli Paneer Dry is basically a stir fry of cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. You can even turn this starter into a main course by thickening the gravy base (Chilli Paneer in Gravy).


Paneer-250 gms

Tomato-250 gms

Green bell pepper- 250 gms

Onion-250 gms

Vegetable oil- 2 table spoon

Red chilly powder- 1 tea spoon

Coriander powder-1 tea spoon

Garam Masala-1 tea spoon

Ketchup-4-5 table spoons

Soya sauce-1 table spoon

Salt- to taste



  1. Cut onion, tomato, pepper and paneer in cubes (aprox. 1 inch) and keep it aside.
  2. Heat a spoon of oil in non-stick pan and add pepper. Stir fry the pepper cubes to make it softer first and then add other other veggies to the pan. Cook until it starts getting brown.
  3. While cooking on low flame, season with salt, chilli powder, garam masala and coriander powder. Add soya sauce and ketchup.Chilli Paneer Dry
  4. Stir continuously till all the vegetables get evenly coated with sauces and spices.
  5. At final touch, mix it well and serve hot this spicy and mouth watering starter.Chilli Paneer Dry