Creamy Corn Soup

creamy corn soup

Creamy Corn Soup is a Chinese based soup recipe prepared with corn and milk. Creamy Corn Soup is very easy and simple thick soup rich in nutritional values. Adding milk makes this recipe flavorful recipe full of creamy texture.

Corn soup can also be made with vegetables-clear corn vegetable soup.




Sweet corn/Normal corn-100 gms

Onion-50 gms


Milk-1 cup

Corn flour-1 table spoon

Black pepper powder-1/4 tea spoon

Salt- to taste



  1. Boil corn in water for 5 minutes to get it soft.
  2. Roughly shred the corn kernels with knife.
  3. Use blender or masher to blend 3/4 of kernels to make fine paste.
  4. Heat a spoon of butter in a sauce pan.creamy corn soup
  5. Add chopped onion and cook at low flame till it gets transparent.
  6. Add corn paste and corns to the pan and cook for 2 minutes.
  7. Add a cup of water and milk. Stir continuously.creamy corn soup
  8. Mix corn-flour in 2 spoons of water with no lumps and add the soup.
  9. Once it starts getting thicker, Add salt and pepper.creamy corn soup
  10. Cook for another 3 – 4 minutes and Serve hot with spring onion garnishing.creamy corn soup