Masala Macaroni Recipe

| Masala Macaroni Recipe |

Masala Macaroni Recipe- Macaroni Masala or Masala Macaroni is at the hit list of Indian style Macaroni. We Indians actually love to experiment over every dish from any part of world 😉 And the best part is that we never fail.

So here is the recipe for Indian style Masala Macaroni that is delicious, easy to cook and quick breakfast or lunch idea. Here, I have made simple onion and tomato masala with Indian spices.

To cut the time for boiling Macaroni, I give it a whistle in pressure cooker. So you can give a try to this idea or you can go for usual boiling process.

Ingredients:

Macaroni-1 cup

Onion- 1 medium pc

Tomato- 1 medium pc

Ginger-1 inch stem

Garlic-2 to 3 pc

Tomato ketchup-1 tea spoon

Red chilly powder -1 tea spoon

Garam Masala-1 tea spoon

Salt-to taste

Oil-1 table spoon

Butter-2 table spoon

Method:

For boiling Macaroni- 

1. Heat a deep pan and boil 2 cups of water. When water comes to boil, add a tea spoon of oil and salt to the pan. Add macaroni and cook at medium flame for 10 to 12 minutes. Stir occasionally.
2. Once the macaroni is boiled, close the flame, Sieve the boiled macaroni and run it under cold water for 30 seconds. Keep a side.

OR

1. Heat a pressure cooker and add 2 cups of water, macaroni, 1 tea spoon of salt and 1 tea spoon of oil. Cook for a whistle and close the flame.
2. Remove all the steam and open the lid. Sieve the boiled macaroni and run it under cold water for 30 seconds. Keep a side.

For Sauteing-

1. Chop onion, ginger and garlic. Wash and cut tomatoes also into small chunks or you can slice them too.
2.  Heat 2 spoons of butter in a broad pan, add chopped ginger garlic and cook for a minute. Add chopped onions.
3. Add the chopped tomatoes and give a nice stir. Cook the masala for 2 to 3 minutes at medium flame till they get soft. Season with salt, red chilly powder, garam masala. Mix well and cook for awhile at low flame.
4. Now add boiled macaroni to the pan and add tomato ketchup and stir the macaroni very well to mix all the ingredients.
5. Garnish the masala macaroni with chopped fresh coriander leaves and Serve the dish hot in your breakfast or your evening snacks or you can pack it for kids in their lunch.