Paneer Spring Rolls Recipe

Paneer spring roll|Paneer Spring Rolls Recipe|

Paneer Spring Rolls Recipe- Paneer spring rolls  is a mouth watering starter perfect for your party or evening snack. Deep fried all purpose/ wheat flour chapati filled with paneer, onion and tomato is a quick starter idea that kids will also love to have in their lunch pack.

Here I have used wheat flour to avoid maida intake and move to the healthier side of recipe. Wheat flour can be easily replaced with all purpose flour. Also you can try vegetable spring roll.


Wheat flour/All purpose flour- 1 bowl

Paneer-50 gm

Onion-1 small


Salt-to taste

Red chilly flakes-to taste

Coriander powder-1 tea spoon

Garam masala-1 tea spoon

Chaat masala-1 tea spoon

Water-for kneading the dough

Vegetable Oil-for frying



  1. Mix flour, salt, 1 spoon of oil and water to knead the dough. Keep the dough aside.
  2. For filling, cut onion, tomato and cottage cheese into slices and season the filling with salt, chilly flakes, coriander powder, garam masala, chaat masala.Exif_JPEG_420
  3. Rub the filling masala roughly with fingers to mix it well.
  4. Take small balls of dough and make thin chapattis of around 6-7 inch diameter.Exif_JPEG_420
  5.  Put 1 big spoon of the filing on chapatti and roll it. Seal the corners and end of the roll.Paneer Spring Rolls
  6. Similarly make all the rolls and sprinkle dry flour on them.Exif_JPEG_420
  7. For frying, heat oil  in a deep pan and at medium low flame fry ready rolls 2 0r 3 at a time.Paneer spring roll
  8. Fry from all the sides at low flame to cook them from inside too.Paneer spring rolls
  9. Now take off the rolls and cut into 2 or 3 pieces. Serve with spicy red chilly chutney and kuchumber salad.Exif_JPEG_420Paneer Spring Rolls