| Chilli Paneer Gravy Recipe |
Chilli Paneer Gravy Recipe-This is a popular melt in the mouth Indo-Chinese snack. This paneer chilli recipe is Shallow fried Paneer cubes in hot and spicy masala. It is a veg version of chilly chicken. This melt in the mouth starter flavored with all the ethnic Chinese flavors is really easy to prepare. Serve it as a starter or evening snacks or as a main course.
Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. Chilli Paneer Gravy is basically a stir fry of cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. You can even turn this starter into dry version (Chilli Paneer Dry).
Ingredients:
Paneer-250 gms
Tomato-250 gms
Green bell pepper- 250 gms
Onion-250 gms
Vegetable oil- 2 table spoon
Red chilly powder- 1 tea spoon
Coriander powder-1 tea spoon
Garam Masala-1 tea spoon
Flour-1 spoon
Ketchup-2 table spoon
Soya sauce-1 teaspoon
Water-1/2 cup
Salt- to taste
Method:
- Cut onion, tomato, pepper and paneer in cubes (aprox. 1inch) and keep it aside.
- Heat a spoon of oil in non-stick pan and add pepper. Stir fry the pepper cubes to make it softer first and then add other other veggies to the pan. Cook until it starts getting brown.
- While cooking on low flame, season with salt, chilli powder, garam masala and coriander powder. Add soya sauce and ketchup.
- Meanwhile mix flour in water and make a thin paste.
- Add the flour and water mixture to the pan and cook at high flame.
- Cook the chilli paneer until the gravy gets thicker and blends with vegetables. Close the flame and serve hot with naan or parantha or just as a snacks.
