Dry Chilli Mushroom Recipe

| Dry Chilli Mushroom Recipe |

Dry Chilli MushroomDry Chilli Mushroom Recipe- Hot and Spicy dish full of button Mushrooms combined with onions, tomato and bell pepper is a perfect starter for you and your loved ones. Chilly Mushroom tastes superb with Fried Rice, latchha parantha or Naan or you can just have it as evening snacks. This is a variant recipe in the list of cheese chilli or chilli paneer recipes.

Chilly Mushroom can also be made in Gravy (Chilly Mushroom in Gravy).




Mushroom-150 gm

Onion-150 gm

Tomato- 150 gm

Bell pepper-150gm

Ginger & Garlic-25 gm

Green chili-2 or 3

Ketchup- 2 spoons

Soya Sauce-1 tea spoon

Red chili powder-1 tea spoon

Coriander powder-1tea spoon

Vegetable oil- 2 spoon

Salt- to taste



  1. Wash all the vegetables and cut mushrooms, onions, tomato and pepper into cubes of approx. 1 inch. Keep it aside.chilli mushroom
  2. Heat a spoon of vegetable oil in a frying pan, and add onions and pepper to the pan.Cook the veggies at medium heat while stirring occasionally.chilli mushroom
  3. Once the pepper gets softer, add mushrooms and tomatoes to the pan and stir. Sprinkle shredded green chili, ginger, garlic and other dry ingredients onto the vegetables.chilli mushroom
  4. Keep stirring slightly until vegetables turn golden brown. Now add ketchup and soya sauce.chilli mushroom
  5. Mix well at high flame and cook for 1 minute. Turn off the flame and serve hot with fresh green coriander garnishing.dry chilli mushroom