Chilli Paneer Gravy Recipe

| Chilli Paneer Gravy Recipe |

Cheese Chilly GravyChilli Paneer Gravy Recipe-This is a popular melt in the mouth Indo-Chinese snack. This paneer chilli recipe is Shallow fried Paneer cubes in hot and spicy masala. It is a veg version of chilly chicken. This melt in the mouth starter flavored with all the ethnic Chinese flavors is really easy to prepare. Serve it as a starter or evening snacks or as a main course.

Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. Chilli Paneer Gravy is basically a stir fry of cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. You can even turn this starter into dry version (Chilli Paneer Dry).



Paneer-250 gms

Tomato-250 gms

Green bell pepper- 250 gms

Onion-250 gms

Vegetable oil- 2 table spoon

Red chilly powder- 1 tea spoon

Coriander powder-1 tea spoon

Garam Masala-1 tea spoon

Flour-1 spoon

Ketchup-2 table spoon

Soya sauce-1 teaspoon

Water-1/2  cup

Salt- to taste



  1. Cut onion, tomato, pepper and paneer in cubes (aprox. 1inch) and keep it aside.
    Cheese Chilly Gravy
  2. Heat a spoon of oil in non-stick pan and add pepper. Stir fry the pepper cubes to make it softer first and then add other other veggies to the pan. Cook until it starts getting brown.
  3. While cooking on low flame, season with salt, chilli powder, garam masala and coriander powder. Add soya sauce and ketchup.
  4. Meanwhile mix flour in water and make a thin paste.flourmix1
  5. Add the flour and water mixture to the pan and cook at high flame.Cheese Chilly Gravy
  6. Cook the chilli paneer until the gravy gets thicker and blends with vegetables. Close the flame and serve hot with naan or parantha or just as a snacks.Cheese Chilly Gravy