Garlic Chilli Potato Recipe

|Garlic Chilli Potato Recipe|

Garlic Chilli Potato Recipe- Crispy chilli potatoes in hot garlic sauce is a perfect semi dry starter dish for any party or can be combined with evening coffee. This is most liked Indo-Chineese dish in its kind of chilly recipes.

Even you can go for its sweeter version to cut down the spicy flavor with Honey Chilli Potato.

Ingredients:

Potato-3 large pc

Onion-1 large pc

Garlic-5 or 6 pc

Ginger-1 inch stem

Green chilly-2 or 3 pc

Tomato ketchup-2 table spoon

Soya sauce-1 table spoon

All purpose flour-3 0r 4  table spoon

Red chilly powder-1 tea spoon

Chaat masala-1 tea spoon

Garam masala-1 tea spoon

Sesame-1 tea spoon

Salt-to taste

Oil- for frying

Method:

1. Peel off and wash the potatoes in running water to remove dust.
2. Cut the potatoes into long thick finger strips.
3. Take a bowl to mix flour, pinch of salt and water to make thick batter. Dip the potato strips into the flour batter and leave it for marination.
4. Finely chop onion, ginger, garlic and green chilly separately and keep aside.
5. To prepare garlic sauce, heat a spoon of oil in a broad pan and add chopped ginger garlic. Cook them on low flame till they turn to golden brown.
6. Add chopped onion and green chilly and stir fry to get light brown colour.
7. Add salt, chilly powder, garam masala, chaat masala and soya sauce to the pan. Stir at low flame.
8. Finally add tomato ketchup to give nice red colour to the garlic sauce.
9. Add a spoon of water to the sauce and slow down the heat to minimum.
10. For frying potato, heat oil in a deep frying pan and keep the flame at high.
11. Deep fry marinated potato fingers in a small bunch till it gets brown and crisp. Do not fry all the potatoes at once, it will not give crisp to the dish.
12. Once the colour of potato fingers comes out to brown, take it out from oil and add directly to the ready garlic sauce. Turn off the flame from sauce.
13. Mix it well to coat all the potato fries with hot and spicy garlic sauce.
14. Serve the dish hot and spicy with a pinch of white sesame sprinkled over the dish.