Aloo Pyaz Pakora Recipe

|Aloo Pyaz Pakora Recipe|

Aloo Pyaz PakoraAloo Pyaz Pakora Recipe- Tradition crispy Aloo-Pyaz pakora is a simple house hold recipe cooked in every Indian house. Pakoras are one of the most favorite and frequently made dish for all especially in winters and monsoon.

I have tried to give a twist in the usual pakora recipe by cutting down all the chutneys and introducing flavored mayonnaise dip. You can also try any other chutney in Mayonnaise like- dhania chutney, imli chutney, etc.



Gram flour (besan)- 1 bowl

Onion-2 pc

Potato-2 pc

Mayonnaise-4 spoon

Ketcup-1 spoon

Garam masala-1 tea spoon

Pepper powder-1 tea spoon

Salt-to taste

Red chilly powder-to taste

Oil- to fry



  1.  For making dipping sauce, take a bowl and mix mayonnaise, ketchup, salt and pepper powder and keep it aside.
  2. Add gram flour, salt, red chilly powder and garam masala in an open bowl and mix well.pakora
  3. Add required water to make medium consistency batter. Batter should be on thicker end for better frying.pakora
  4. Peel off onion, potato and cut in round shape. Onion can be shaped as rings.
  5. Heat oil in a deep frying pan and let oil to become very hot. Now dip potato pieces and onion rings in ready gram flour batter and fry in hot oil.Aloo Pyaz Pakora
  6. Remove from pan when they turn brown and place in a serving dish.
  7. Serve hot with already prepared mayonnaise dip.Aloo Pyaz Pakora